Shredded Pork Tacos Recipe

Name: Shredded Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork prime rib roast (unseasoned); 8 garlic cloves, minced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon onion powder; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon ground red pepper; 16 ounces sour cream; 1 garlic clove, minced; 2 tablespoons red onions, finely chopped; 1 teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon ground red pepper; ¼ teaspoon salt; 2 tablespoons fresh cilantro, chopped; 2 tablespoons lime juice

Servings: persons

3 lbs boneless pork prime rib roast (unseasoned)
8 garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground red pepper
16 ounces sour cream
1 garlic clove, minced
2 tablespoons red onions, finely chopped
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon ground red pepper
¼ teaspoon salt
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice

1
Pork:.
2
trim fat from meat.
3
In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper, and red pepper.
4
Rub into the meat and place in a roasting pan with cover.
5
Roast at 325 for 2.5-3 hours or until very tender.
6
(I haven't tried it yet, but I'd wager you could cook it in a crock pot too).
7
Remove meat from liquid and shred the pork using 2 forks.
8
Stir in 1/4c of liquid if desired.
9
Sour Cream Sauce:.
10
Whisk it all together.
11
Now you're going to need the basics like shredded cheese, lettuce, salsa (I prefer the sauce), torillas, etc.
12
but these two recipes will make the best tacos you've ever eaten.

1404

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs boneless pork prime rib roast (unseasoned), 8 garlic cloves, minced, 2 teaspoons ground coriander, 2 teaspoons ground cumin, and more.

Yes, Shredded Pork Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork Tacos

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