Shredded Pork on Cheesy Masa Boats

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   ["Blend juice and annatto paste in blender until smooth.", "Heat dressing in medium skillet on medium-high heat.", "Add half the onions; cook and stir 3 min.", "Stir in meat; cook 5 min., stirring occasionally.", "Add juice mixture and zest; cook on medium-low heat 10 min.", "or until liquid is absorbed, stirring occasionally.", "Meanwhile, heat griddle on medium heat.", "Shape masa into 12 balls; flatten slightly.", "Place 1 Tbsp.", "cheese in center of each ball; fold in sides of dough to completely cover cheese.", "Roll balls into cylinders.", "Place 1 cylinder between 2 pieces of plastic wrap; press gently with tortilla presser to form 4-inch oval ""boat.""

* Per serving · 4 servings · Values may vary.

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