Easy Chicken Turnovers

1. 1

   1.

2. 2

   Shred chicken and place in a bowl.

3. 3

   Mix with softened cream cheese, onion, garlic powder, salt and pepper, and melted butter.

4. 4

   Preheat oven to 350 degrees F.

5. 5

   2.

6. 6

   On a cookie sheet, spread out crescent rolls, two together to make a rectangle.

7. 7

   Spoon in large scoops of chicken mixture in each section of the dough.

8. 8

   Pull the dough up and around the mixture and pinch together all seams.

9. 9

   3.

10. 10

    Bake at 350 degrees F for 18-23 minutes until golden brown.

11. 11

    While cooking, heat the soup (mixed with milk).

12. 12

    4.

13. 13

    Serve with soup on the side to drizzle over turnovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.