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1
Preheat the fryer.
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2
Preheat the oven to 400 degrees F. In a large saute pan, heat 2 tablespoon of olive oil.
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3
Season the pork with salt and pepper.
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4
Sear the pork for 1 to 2 minutes.
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5
Add the onions and saute for 2 minutes.
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6
Add the tomatoes and garlic.
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7
Season with salt and pepper.
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8
Saute for 1 minute.
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9
Add the beef broth and bring the liquid up to a boil.
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10
Cover and reduce to a simmer.
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11
Simmer for about 1 1/2 to 2 hours or until the pork is very tender.
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12
Remove the meat from pan, reserving the liquid and cool.
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13
Shred the pork meat.
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14
Place the liquid back on the stove and cook over medium heat until almost all the liquid has dissipated, about 2 minutes.
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15
Remove from the heat and add the shredded meat.
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16
Season with salt and pepper.
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17
Place the tomatillo, garlic, and peppers on a baking sheet.
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18
Drizzle the vegetables with the remaining olive oil.
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19
Season with salt and pepper.
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20
Place the vegetables in the oven and roast for 15 to 20 minutes.
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21
Remove the vegetables from the oven.
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22
Place the tomatillo in a food processor.
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23
Squeeze out the garlic cloves into the food processor.
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24
Peel, seed and dice the peppers.
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25
Place the peppers in the food processor.
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26
Add the onions, jalapeno, juice of one lemon and one lime to the vegetables.
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27
Pulse until the mixture is fully incorporated but not pureed.
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28
Season the salsa with salt and pepper.
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29
In a mixing bowl, combine the avocados, remaining lemon juice, remaining lime juice, remaining garlic, red onions and cilantro.
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30
Season the guacamole with salt and pepper.
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31
Spoon a couple of tablespoons of the filling in the center of each tortilla.
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32
Spread the filling evenly in the center of each tortilla.
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33
Roll up each tortilla tightly and lay a couple at a time in
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34
the hot oil.
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35
Fry the flauttas until golden brown, about 3 minutes.
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36
Remove the flauttas from the oil and drain on a paperlined plate.
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37
Season the flauttas with salt and pepper.
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38
Continue frying until all the flauttas are fried.
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39
To assemble, spoon the queso on the bottom on a large platter Arrange the flauttas over the sauce.
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40
Spoon the salsa over the flauttas.
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41
Garnish with the guacamole.
