Shredded Pork And Sauerkraut

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat bacon grease in a large skillet over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes.

3. 3

   Arrange sauerkraut and apples in a large roasting pan. Top with cooked onions and remaining bacon grease.

4. 4

   Mix chicken broth, brown sugar, and mustard powder together in a microwave-safe bowl. Microwave on high until sugar dissolves and broth is heated through, about 2 minutes. Stir and pour over sauerkraut mixture, mixing to combine.

5. 5

   Cut several deep slits in the top of the pork loin and place in the center of the sauerkraut mixture. Cover roasting pan with aluminum foil.

6. 6

   Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 250 degrees F (121 degrees C). Continue roasting pork until tender and pulls apart easily, 2 to 3 hours. Remove from oven and cool until easily handled, about 15 minutes.

7. 7

   Discard pork bones, shred pork using 2 forks and return to pan with sauerkraut mixture. Stir well to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.