Fresh, crisp and full of flavor — this Shredded Oxtail Salad With Mustard and Shallot is a must-try. Made with Onion, shallot, mustard and red wine vine…
This Shredded Oxtail Salad With Mustard and Shallot relies on simple, everyday ingredients such as finely chopped shallot, dijon mustard, red wine vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026