Shredded Oxtail Salad With Mustard and Shallot

1. 1

   Pick the meat from the oxtail bones.

2. 2

   Discard the bones; shred the meat with your fingers or coarsely chop.

3. 3

   In a bowl, whisk together the shallot, mustard, vinegar, salt, and pepper.

4. 4

   Slowly whisk in the oil in a steady stream until incorporated.

5. 5

   Pour vinaigrette over meat and toss well.

6. 6

   Gently fold in parsley.

7. 7

   Serve over salad greens or toasted slices of crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.