Plt Salad Recipe – Eats Now

Name: Plt Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces mixed salad greens (10 cups); 4 tomatoes, cored and cut into wdges; ½ cup fresh herb, snipped (try a mix of parsley, chives, chervil, tarragon); ½ cup extra virgin olive oil; 6 slices prosciutto, cut into 1/2-inch strips (get thin sliced from the deli - 3 oz); 2 garlic cloves, smashed and peeled; 6 -7 ounces day old French bread, cubed; 1 teaspoon fresh thyme leave, chopped; kosher salt; fresh ground black pepper; 4 teaspoons fresh lemon juice

Servings: persons

7 ounces mixed salad greens (10 cups)
4 tomatoes, cored and cut into wdges
½ cup fresh herb, snipped (try a mix of parsley, chives, chervil, tarragon)
½ cup extra virgin olive oil
6 slices prosciutto, cut into 1/2-inch strips (get thin sliced from the deli - 3 oz)
2 garlic cloves, smashed and peeled
6 -7 ounces day old French bread, cubed
1 teaspoon fresh thyme leave, chopped
kosher salt
fresh ground black pepper
4 teaspoons fresh lemon juice

1
Place the lettuce, tomatoes, and herbs in a large serving bowl.
2
In a large skillet, heat half the oil over medium heat; crisp the prosciutto, stirring frequently, until slightly darkened, 4 to 5 minutes; remove with tongs and drain on paper towels.
3
Add the garlic to the skillet and cook, turning, until golden brown, about 1 minute, and discard (fooled you - it is just used to flavor the oil); add the bread and thyme and cook, stirring occasionally, until crisp and golden brown, 4 to 5 minutes.
4
Season the bread with salt and pepper and toss it, along with the prosciutto, into the salad bowl.
5
Drizzle the salad with the remaining oil and lemon juice; toss well and season with salt and pepper.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces mixed salad greens (10 cups), 4 tomatoes, cored and cut into wdges, ½ cup fresh herb, snipped (try a mix of parsley, chives, chervil, tarragon), ½ cup extra virgin olive oil, and more.

Yes, Plt Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Plt Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions