Plt Salad Recipe – Eats Now

Name: Plt Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 7 ounces mixed salad greens (10 cups); 4 tomatoes, cored and cut into wdges; ½ cup fresh herb, snipped (try a mix of parsley, chives, chervil, tarragon); ½ cup extra virgin olive oil; 6 slices prosciutto, cut into 1/2-inch strips (get thin sliced from the deli - 3 oz); 2 garlic cloves, smashed and peeled; 6 -7 ounces day old French bread, cubed; 1 teaspoon fresh thyme leave, chopped; kosher salt; fresh ground black pepper; 4 teaspoons fresh lemon juice

Servings: persons

7 ounces mixed salad greens (10 cups)
4 tomatoes, cored and cut into wdges
½ cup fresh herb, snipped (try a mix of parsley, chives, chervil, tarragon)
½ cup extra virgin olive oil
6 slices prosciutto, cut into 1/2-inch strips (get thin sliced from the deli - 3 oz)
2 garlic cloves, smashed and peeled
6 -7 ounces day old French bread, cubed
1 teaspoon fresh thyme leave, chopped
kosher salt
fresh ground black pepper
4 teaspoons fresh lemon juice

1
Place the lettuce, tomatoes, and herbs in a large serving bowl.
2
In a large skillet, heat half the oil over medium heat; crisp the prosciutto, stirring frequently, until slightly darkened, 4 to 5 minutes; remove with tongs and drain on paper towels.
3
Add the garlic to the skillet and cook, turning, until golden brown, about 1 minute, and discard (fooled you - it is just used to flavor the oil); add the bread and thyme and cook, stirring occasionally, until crisp and golden brown, 4 to 5 minutes.
4
Season the bread with salt and pepper and toss it, along with the prosciutto, into the salad bowl.
5
Drizzle the salad with the remaining oil and lemon juice; toss well and season with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces mixed salad greens (10 cups), 4 tomatoes, cored and cut into wdges, ½ cup fresh herb, snipped (try a mix of parsley, chives, chervil, tarragon), ½ cup extra virgin olive oil, and more.

Yes, Plt Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plt Salad

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