Red wine summer chicken salad – a delicious recipe with Onion, Radicchio, Red leaf romaine, Chicken tenderloin, Salt, Basil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Heat sugar and water (2:1 ratio) to make simple syrup, add desired amount of red wine & vinegar with the rest of ingredients and let simmer to reduce by half.
2
Take off heat & Whisk in butter continuously until desired thickness
3
Preheat oven to 350 and lightly saute your onions in white wine, olive oil, salt, pepper and sugar.
4
Set aside while still crisp.
5
Cut/tear your greens into smaller pieces and arrange on plate.
6
Season chicken with salt, pepper, garlic and good amount of basil.
7
Bake for aprox 15 minutes or JUST until the center is done so you dont dry it out.
8
Lay chicken and onions on top of greens.
9
Put sauce/dressing into a squeeze bottle and drizzle over top for great flavor and for garnish.
539
kcal
Calories
24
g
Fat
55
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 Onion, 1 Radicchio, 1 Red leaf romaine, 3 Chicken tenderloin, and more.
Yes, Red wine summer chicken salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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