Red wine summer chicken salad Recipe

Name: Red wine summer chicken salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion; 1 Radicchio; 1 Red leaf romaine; 3 Chicken tenderloin; 1 Salt, pepper, garlic; 1 Basil; 1 Burgundy; 1 Red wine vinegarette; 1 Butter for thickening; 1 Salt, pepper, basil; 2 Garlic cloves; 1 Sugar; 1 Water

Servings: persons

1 Onion
1 Radicchio
1 Red leaf romaine
3 Chicken tenderloin
1 Salt, pepper, garlic
1 Basil
1 Burgundy
1 Red wine vinegarette
1 Butter for thickening
1 Salt, pepper, basil
2 Garlic cloves
1 Sugar
1 Water

1
Heat sugar and water (2:1 ratio) to make simple syrup, add desired amount of red wine & vinegar with the rest of ingredients and let simmer to reduce by half.
2
Take off heat & Whisk in butter continuously until desired thickness
3
Preheat oven to 350 and lightly saute your onions in white wine, olive oil, salt, pepper and sugar.
4
Set aside while still crisp.
5
Cut/tear your greens into smaller pieces and arrange on plate.
6
Season chicken with salt, pepper, garlic and good amount of basil.
7
Bake for aprox 15 minutes or JUST until the center is done so you dont dry it out.
8
Lay chicken and onions on top of greens.
9
Put sauce/dressing into a squeeze bottle and drizzle over top for great flavor and for garnish.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Onion, 1 Radicchio, 1 Red leaf romaine, 3 Chicken tenderloin, and more.

Yes, Red wine summer chicken salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Red wine summer chicken salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions