Shredded Gingered Brussels Sprouts

1. 1

   Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices.

2. 2

   Place a large skillet over medium-high heat. Add Brussels sprouts; cook and stir until sprouts begin to brown lightly, 2-3 minutes. Add oil and toss to coat. Stir in onion, ginger, garlic and salt. Add water; reduce heat to medium and cook, covered, until vegetables are tender, 1-2 minutes. Stir in pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.