Paska Or Easter Bread

1. 1

   In large bowl, combine scalded milk, sugar, salt and butter. Cool to lukewarm.

2. 2

   Save 2 tablespoons of beaten eggs and add rest to mixture.

3. 3

   Crumble yeast in water and let stand 10 minutes.

4. 4

   Add to mixture.

5. 5

   Then add 2 cups of flour at a time until dough can be handled.

6. 6

   Knead on floured board for 15 minutes.

7. 7

   Place dough in greased bowl, grease top and let rise for 1 1/2 hours.

8. 8

   Knead again for 15 minutes.

9. 9

   Shape into 4 loaves.

10. 10

    Place in 2-quart size pans and let rise 45 minutes.

11. 11

    Brush with 2 tablespoons of egg that had been set aside.

12. 12

    Bake in 325u00b0 oven for 1 hour.

No additional tips available.