How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2/3 c. vegetable oil, 3 tsp. baking powder, 1 c. cream-style corn, 3 eggs, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. vegetable oil; 3 tsp. baking powder; 1 c. cream-style corn; 3 eggs; 1 c. grated cheese; 1 tsp. salt; 1 c. buttermilk; 1 1/2 c. yellow corn meal; 3 jalapeno peppers, sliced

Mexican Cornbread – a delicious recipe with vegetable oil, baking powder, cream-style corn, eggs, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. vegetable oil
3 tsp. baking powder
1 c. cream-style corn
3 eggs
1 c. grated cheese
1 tsp. salt
1 c. buttermilk
1 1/2 c. yellow corn meal
3 jalapeno peppers, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1443 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Taffy Recipe
Strawberry-Pretzel Trifles
Iced Strawberry Ring
Aubergine And Feta Sandwich Recipe

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions