How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Five-Spice Turkey With Herb And Noodle Salad ?

You need 27 ingredients. The key ingredients include: Turkey:, 1 tablespoon dark sesame oil, 1 cup thinly sliced shiitake mushrooms (about 2 ounces), 3/4 cup chopped onion $, and more.

Is Shredded Five-Spice Turkey With Herb And Noodle Salad suitable as pasta & noodles?

Yes, Shredded Five-Spice Turkey With Herb And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shredded Five-Spice Turkey With Herb And Noodle Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Five-Spice Turkey With Herb And Noodle Sal

Name: Shredded Five-Spice Turkey With Herb And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey:; 1 tablespoon dark sesame oil; 1 cup thinly sliced shiitake mushrooms (about 2 ounces); 3/4 cup chopped onion $; 2 cups shredded cooked skinless dark-meat turkey (about 8 ounces); 1/2 cup fat-free, less-sodium chicken broth $; 1 tablespoon rice wine vinegar $; 1 tablespoon low-sodium soy sauce; 1/2 teaspoon five-spice powder; 1/4 teaspoon kosher salt $; Dressing:; 2 tablespoons rice wine vinegar $; 1 tablespoon low-sodium soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fresh lime juice; 1 teaspoon hot chili sauce with garlic; 1 teaspoon dark sesame oil; 3 garlic cloves, minced; Salad:; 4 ounces uncooked rice vermicelli; 4 cups torn butter lettuce; 2 cups thinly sliced red bell pepper; 1 cup chopped green onions; 1/2 cup chopped fresh basil; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh mint; Fresh mint sprigs (optional)

Fresh, crisp and full of flavor — this Shredded Five-Spice Turkey With Herb And Noodle Salad is a must-try. Made with Turkey, sesame oil, shiitake mushr…

This Shredded Five-Spice Turkey With Herb And Noodle Salad relies on simple, everyday ingredients such as turkey:, dark sesame oil, chopped onion $ and rice wine vinegar $. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shredded Five-Spice Turkey With Herb And Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions