Shredded Five-Spice Turkey With Herb And Noodle Salad Recipe

Name: Shredded Five-Spice Turkey With Herb And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey:; 1 tablespoon dark sesame oil; 1 cup thinly sliced shiitake mushrooms (about 2 ounces); 3/4 cup chopped onion $; 2 cups shredded cooked skinless dark-meat turkey (about 8 ounces); 1/2 cup fat-free, less-sodium chicken broth $; 1 tablespoon rice wine vinegar $; 1 tablespoon low-sodium soy sauce; 1/2 teaspoon five-spice powder; 1/4 teaspoon kosher salt $; Dressing:; 2 tablespoons rice wine vinegar $; 1 tablespoon low-sodium soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fresh lime juice; 1 teaspoon hot chili sauce with garlic; 1 teaspoon dark sesame oil; 3 garlic cloves, minced; Salad:; 4 ounces uncooked rice vermicelli; 4 cups torn butter lettuce; 2 cups thinly sliced red bell pepper; 1 cup chopped green onions; 1/2 cup chopped fresh basil; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh mint; Fresh mint sprigs (optional)

Servings: persons

Turkey:
1 tablespoon dark sesame oil
1 cup thinly sliced shiitake mushrooms (about 2 ounces)
3/4 cup chopped onion $
2 cups shredded cooked skinless dark-meat turkey (about 8 ounces)
1/2 cup fat-free, less-sodium chicken broth $
1 tablespoon rice wine vinegar $
1 tablespoon low-sodium soy sauce
1/2 teaspoon five-spice powder
1/4 teaspoon kosher salt $
Dressing:
2 tablespoons rice wine vinegar $
1 tablespoon low-sodium soy sauce
1 tablespoon oyster sauce
1 tablespoon fresh lime juice
1 teaspoon hot chili sauce with garlic
1 teaspoon dark sesame oil
3 garlic cloves, minced
Salad:
4 ounces uncooked rice vermicelli
4 cups torn butter lettuce
2 cups thinly sliced red bell pepper
1 cup chopped green onions
1/2 cup chopped fresh basil
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh mint
Fresh mint sprigs (optional)

1
To prepare turkey, heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add mushrooms and chopped onion to pan; saute 5 minutes or until lightly browned. Add turkey and next 5 ingredients (through salt) to pan; cook 5 minutes or until liquid is absorbed.
2
To prepare dressing, combine 2 tablespoons vinegar and next 6 ingredients (through garlic) in a small bowl, stirring with a whisk.
3
To prepare salad, cook pasta according to package directions, omitting salt and fat; drain. Combine lettuce and remaining ingredients except mint sprigs. Place about 2 cups lettuce mixture into each of 4 bowls. Top each with 1 cup noodles and 1 1/2 cups turkey mixture; drizzle each with 1 1/2 tablespoons dressing. Garnish with mint sprigs, if desired.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Turkey:, 1 tablespoon dark sesame oil, 1 cup thinly sliced shiitake mushrooms (about 2 ounces), 3/4 cup chopped onion $, and more.

Yes, Shredded Five-Spice Turkey With Herb And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Five-Spice Turkey With Herb And Noodle Salad

How did you like this recipe?

Frequently Asked Questions