Shredded Chicken With Tree Ears and Mushrooms Recipe

Name: Shredded Chicken With Tree Ears and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried tree ears (purchase at asian market); 4 dried Chinese mushrooms; 1 whole chicken breast (boneless and skinless); 1 tablespoon cornstarch; 1 teaspoon soy sauce; ½ teaspoon salt; ¼ teaspoon pepper; 2 teaspoons dry sherry; 3 slices ginger, slivered; 2 tablespoons oil; 2 scallions, minced

Servings: persons

1 tablespoon dried tree ears (purchase at asian market)
4 dried Chinese mushrooms
1 whole chicken breast (boneless and skinless)
1 tablespoon cornstarch
1 teaspoon soy sauce
½ teaspoon salt
¼ teaspoon pepper
2 teaspoons dry sherry
3 slices ginger, slivered
2 tablespoons oil
2 scallions, minced

1
In separate bowls, soak tree ears and mushrooms in warm water until soft, about 15 minutes.
2
Drain tree ears, discard water, and rinse in cold water.
3
Coarsely chop.
4
Drain mushrooms, reserving 1/2 cup soaking water.
5
Remove and discard stems.
6
Cut caps into thin shreds.
7
Cut chicken into thin shreds.
8
In a medium bowl, toss chicken, cornstarch, soy sauce, salt, pepper, sherry, and ginger.
9
In a wok, heat oil over high heat until smoking.
10
Add chicken and stir fry until white, 3 to 5 minutes.
11
Add tree ears and mushrooms and stir fry 2 minutes.
12
Add reserved mushroom water, bring to a boil, and simmer 3 minutes.
13
Stir in scallion and serve.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon dried tree ears (purchase at asian market), 4 dried Chinese mushrooms, 1 whole chicken breast (boneless and skinless), 1 tablespoon cornstarch, and more.

Yes, Shredded Chicken With Tree Ears and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken With Tree Ears and Mushrooms

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