Chinese Style Glazed Loin Of Pork

1. 1

   Slice pork into 4 slabs and place in a large zip lock bag.

2. 2

   Mix the rest of the ingredients and pour half into zip bag with the meat, smoosh around and allow to marinate for 1/2 to 4 hours.

3. 3

   Pour the rest of the glaze into a small saucepan and cook until thickened.

4. 4

   Sear meat on a grill or in a hot grill pan on the stove about 5 minutes per side.

5. 5

   I added the liquid smoke to the glaze, because I cooked mine on the stove top in the grill pan.

6. 6

   Brush both sides of meat with glaze and turn, cooking until no pink shows.

7. 7

   Continue brushing with glaze until done.

8. 8

   In the stovetop grill pan, I poured all the glaze into the pan and turned the meat every couple of minutes to coat completely, and cooked until no pink showed in the meat. This only takes a couple of minutes, since the meat is thin.

9. 9

   Serve with fried rice and broccoli.

* Per serving · 4 servings · Values may vary.