Chinese Style Glazed Loin Of Pork Recipe

Name: Chinese Style Glazed Loin Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin; 1/2 cup soy sauce; 1/2 cup apricot jam or 1/2 cup peach jam; 1 tablespoon grated ginger, fresh; 2 garlic cloves, chopped; 1/2 - 1 teaspoon five-spice powder; 2 tablespoons rice wine vinegar; 2 tablespoons sherry wine; 3 tablespoons hoisin sauce; 2 tablespoons brown sugar; 1 -2 teaspoon sesame oil; 2 tablespoons ketchup (optional); 1/2 teaspoon liquid smoke (optional)

Servings: persons

3 lbs pork loin
1/2 cup soy sauce
1/2 cup apricot jam or 1/2 cup peach jam
1 tablespoon grated ginger, fresh
2 garlic cloves, chopped
1/2 - 1 teaspoon five-spice powder
2 tablespoons rice wine vinegar
2 tablespoons sherry wine
3 tablespoons hoisin sauce
2 tablespoons brown sugar
1 -2 teaspoon sesame oil
2 tablespoons ketchup (optional)
1/2 teaspoon liquid smoke (optional)

1
Slice pork into 4 slabs and place in a large zip lock bag.
2
Mix the rest of the ingredients and pour half into zip bag with the meat, smoosh around and allow to marinate for 1/2 to 4 hours.
3
Pour the rest of the glaze into a small saucepan and cook until thickened.
4
Sear meat on a grill or in a hot grill pan on the stove about 5 minutes per side.
5
I added the liquid smoke to the glaze, because I cooked mine on the stove top in the grill pan.
6
Brush both sides of meat with glaze and turn, cooking until no pink shows.
7
Continue brushing with glaze until done.
8
In the stovetop grill pan, I poured all the glaze into the pan and turned the meat every couple of minutes to coat completely, and cooked until no pink showed in the meat. This only takes a couple of minutes, since the meat is thin.
9
Serve with fried rice and broccoli.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs pork loin, 1/2 cup soy sauce, 1/2 cup apricot jam or 1/2 cup peach jam, 1 tablespoon grated ginger, fresh, and more.

Yes, Chinese Style Glazed Loin Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Glazed Loin Of Pork

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