Fred Harvey Cream Sauce

1. 1

   In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.

2. 2

   Meanwhile in another pan combine the milk and stock and heat to just boiling.

3. 3

   Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.

4. 4

   Cook over low heat for 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.