Shredded Chicken Tacos Recipe

Name: Shredded Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, diced and seeded (roma); 1/4 red onion, diced; 1 jalapeno pepper, diced and seeded; 2 tablespoons lime juice (1 lime); 2 tablespoons chopped fresh cilantro; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 lb chicken breast; 16 ounces tomato sauce; 2 tablespoons vinegar; 1 teaspoon ground pepper; 1/2 teaspoon salt; 1 tablespoon spice island taco seasoning; 1 tablespoon el mexicano carne asada seasoning; 1 tablespoon adobo seasoning; 1 garlic clove, minced; 1/2 cup water; 1 cup chopped romaine lettuce; taco cheese; tortilla

Servings: persons

2 tomatoes, diced and seeded (roma)
1/4 red onion, diced
1 jalapeno pepper, diced and seeded
2 tablespoons lime juice (1 lime)
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1 tablespoon olive oil
1 lb chicken breast
16 ounces tomato sauce
2 tablespoons vinegar
1 teaspoon ground pepper
1/2 teaspoon salt
1 tablespoon spice island taco seasoning
1 tablespoon el mexicano carne asada seasoning
1 tablespoon adobo seasoning
1 garlic clove, minced
1/2 cup water
1 cup chopped romaine lettuce
taco cheese
tortilla

1
Begin by mixing together the 2 tomatoes diced and seeded, 1/4 diced red onion, 1 diced jalapeno pepper, 2 tablespoons lime juice, 2 tablespoons chopped fresh cilantro, and 1/2 teaspoon salt, to make the pico de gallo.
2
Next, heat a pan brown 1lb chicken breast in 1 tbsp olive oil for about 3 min each sides.
3
Add 16 oz of tomato sauce, 2 tbsp vinegar, 1 tsp ground pepper, 1/2 tsp salt, 1 tbsp taco seasoning, 1 tbsp el mexicano carne asada seasoning, 1 tbsp adobo seasoning, 1 minced garlic clove, and 1/2 cup of water to the pan with chicken.
4
allow the chicken to cook covered on medium, to medium low heat or 20minutes. Once done shred the chicken in the pan with two forks.
5
Taking your tortillas fill with the finished chicken, pico de gallo, romaine lettuce, and cheese.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tomatoes, diced and seeded (roma), 1/4 red onion, diced, 1 jalapeno pepper, diced and seeded, 2 tablespoons lime juice (1 lime), and more.

Yes, Shredded Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken Tacos

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