How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Rosemary Casserole?

You need 11 ingredients. The key ingredients include: 2 3/4 lb veal shoulder, coarsely chopped, 1/4 cup all-purpose flour, 1 tbsp olive oil, 1 None Spanish onion, coarsely chopped, and more.

Is Veal And Rosemary Casserole suitable as meat & poultry?

Yes, Veal And Rosemary Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Rosemary Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Rosemary Casserole Recipe

Name: Veal And Rosemary Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb veal shoulder, coarsely chopped; 1/4 cup all-purpose flour; 1 tbsp olive oil; 1 None Spanish onion, coarsely chopped; 2 cloves garlic, minced; 1/2 cup dry red wine; 2 None carrots, peeled, coarsely chopped; 2 stalks celery, trimmed, coarsely chopped; 2 None parsnips, peeled, coarsely chopped; 2 1/2 cups beef stock; 3 sprigs fresh rosemary

Veal And Rosemary Casserole

Eats Now Editorial Team · 115 kcal · Meat & Poultry

Veal And Rosemary Casserole – a delicious recipe with veal shoulder, all-purpose, olive oil, Spanish onion, garlic, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal And Rosemary Casserole

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