How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Rosemary Casserole?

You need 11 ingredients. The key ingredients include: 2 3/4 lb veal shoulder, coarsely chopped, 1/4 cup all-purpose flour, 1 tbsp olive oil, 1 None Spanish onion, coarsely chopped, and more.

Is Veal And Rosemary Casserole suitable as meat & poultry?

Yes, Veal And Rosemary Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Rosemary Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Rosemary Casserole Recipe

Name: Veal And Rosemary Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb veal shoulder, coarsely chopped; 1/4 cup all-purpose flour; 1 tbsp olive oil; 1 None Spanish onion, coarsely chopped; 2 cloves garlic, minced; 1/2 cup dry red wine; 2 None carrots, peeled, coarsely chopped; 2 stalks celery, trimmed, coarsely chopped; 2 None parsnips, peeled, coarsely chopped; 2 1/2 cups beef stock; 3 sprigs fresh rosemary

Try this homemade Veal And Rosemary Casserole recipe the whole family will love. Made with veal shoulder, all-purpose, olive oil and Spanish onion. Easy…

This Veal And Rosemary Casserole relies on simple, everyday ingredients such as all-purpose flour, olive oil, garlic, minced and dry red wine. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal And Rosemary Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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