Bacon & Tomato Dip

1. 1

   Place bacon in a large, deep skillet.

2. 2

   Cook over medium high heat until crispy.

3. 3

   Drain well on paper towels.

4. 4

   In a medium bowl, combine mayonnaise and sour cream.

5. 5

   Crumble bacon into the sour cream and mayo mixture.

6. 6

   Mix-in tomatoes just before serving.

7. 7

   Serve with toasted bagel rounds or pita triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.