How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Bean Chowder?

You need 11 ingredients. The key ingredients include: 1 pkg. dried large lima beans, 1 large onion, chopped, 2 bell peppers, chopped, 1 c. chopped celery, and more.

Is Crock-Pot Bean Chowder suitable as soups & stews?

Yes, Crock-Pot Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Bean Chowder Recipe

Name: Crock-Pot Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dried large lima beans; 1 large onion, chopped; 2 bell peppers, chopped; 1 c. chopped celery; 2 large potatoes, cubed in 1/2-inch pieces; 1 can tomatoes (Creole); 1 medium clove garlic, minced; 1 large can cream of chicken soup; 2 soup cans water; 1 bottle Hormel bacon bits; 2 tsp. Creole seasoning (more or less according to taste)

Warm up with this hearty Crock-Pot Bean Chowder recipe. Made with beans, onion, bell peppers and celery. Easy step-by-step instructions included.

This Crock-Pot Bean Chowder relies on simple, everyday ingredients such as dried large lima beans, large onion, chopped, bell peppers, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock-Pot Bean Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions