How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Bean Chowder?

You need 11 ingredients. The key ingredients include: 1 pkg. dried large lima beans, 1 large onion, chopped, 2 bell peppers, chopped, 1 c. chopped celery, and more.

Is Crock-Pot Bean Chowder suitable as soups & stews?

Yes, Crock-Pot Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Bean Chowder Recipe

Name: Crock-Pot Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dried large lima beans; 1 large onion, chopped; 2 bell peppers, chopped; 1 c. chopped celery; 2 large potatoes, cubed in 1/2-inch pieces; 1 can tomatoes (Creole); 1 medium clove garlic, minced; 1 large can cream of chicken soup; 2 soup cans water; 1 bottle Hormel bacon bits; 2 tsp. Creole seasoning (more or less according to taste)

Crock-Pot Bean Chowder

Eats Now Editorial Team · 361 kcal · Soups & Stews

Crock-Pot Bean Chowder – a delicious recipe with beans, onion, bell peppers, celery, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Bean Chowder

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