Shredded Chicken Pasta With Fried Basil And Feta – a delicious recipe with chicken, salt, olive oil, pasta, fresh basil, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil salted water in a saucepan for the pasta. Cook until done. About 4 minutes for fresh, and 8 minutes for dried pasta. Drain and set aside.
2
While pasta is cooking, rub salt and pepper on the chicken breasts. (This is optional, but I like the extra flavoring.) Heat olive oil in a large skillet.
3
Cook the chicken in the oil about 3 minutes on each side or until juices run clear.
4
Remove the chicken from the pan, and shred. Mix chicken and feta with the pasta.
5
Add a little more oil to the pan and fry the basil. Remove when it is crispy. (Don't worry, once it's past the wilted stage, it will crisp up. Believe me!).
6
Top pasta with the fried basil and serve with lemon wedges.
7
Enjoy!
429
kcal
Calories
16
g
Fat
44
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 -3 chicken breasts, halved, salt and pepper, 2 tablespoons olive oil, 8 ounces pasta (any kind you like), and more.
Yes, Shredded Chicken Pasta With Fried Basil And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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