Noodle Pudding

1. 1

   Combine cooked noodles with cottage cheese, eggs, sugar, milk and salt.

2. 2

   Pour into well-greased 10 x 14-inch pan.

3. 3

   Bake in preheated oven at 350u00b0 for about 1 hour, or until knife comes out clean.

4. 4

   Cool and refrigerate in pan 8 hours or overnight.

5. 5

   Cut into 3-inch squares without removing from pan.

6. 6

   Reheat at 350u00b0 for 25 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.