Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fettuccine, pre-cooked; 2 oz. scallions, chopped; 4 mushrooms, sliced; 2 carrots, cut on a bias; 2 green peppers, julienne; 2 red peppers, julienne; 1 bunch broccoli, blanched; 1/4 c. heavy cream; 2 tsp. garlic, crushed; 4 to 8 oz. Parmesan cheese; 2 tsp. butter

Servings: persons

12 oz. fettuccine, pre-cooked
2 oz. scallions, chopped
4 mushrooms, sliced
2 carrots, cut on a bias
2 green peppers, julienne
2 red peppers, julienne
1 bunch broccoli, blanched
1/4 c. heavy cream
2 tsp. garlic, crushed
4 to 8 oz. Parmesan cheese
2 tsp. butter

1
Place butter in saute pan.
2
Melt and add carrots, mushrooms, peppers, scallions and broccoli.
3
Saute about 3 to 5 minutes.
4
Once cooked, add heavy cream.
5
Bring mixture to a low boil.
6
Add fettuccine and stir.
7
Add garlic and some of the Parmesan cheese. Stir until Parmesan cheese disappears and then add more cheese. Sauce should be thick, then add seasonings.
8
Serve immediately. Serves 2 to 4.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. fettuccine, pre-cooked, 2 oz. scallions, chopped, 4 mushrooms, sliced, 2 carrots, cut on a bias, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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