Shredded Chicken And Tomatillo Tacos With Queso Fresco Recipe

Name: Shredded Chicken And Tomatillo Tacos With Queso Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatillos, husked, washed, and grilled until blackened; 1 serrano, grilled until blackened; Olive oil; 1/2 small red onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1 cup chopped fresh cilantro; 1 lime, juiced; 2 tablespoons honey; 1 1/2 cups shredded rotisserie chicken; 8 blue corn tortillas; 1 cup crumbled queso fresco

Servings: persons

6 tomatillos, husked, washed, and grilled until blackened
1 serrano, grilled until blackened
Olive oil
1/2 small red onion, coarsely chopped
2 cloves garlic, coarsely chopped
1 cup chopped fresh cilantro
1 lime, juiced
2 tablespoons honey
1 1/2 cups shredded rotisserie chicken
8 blue corn tortillas
1 cup crumbled queso fresco

1
Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill.
2
Place the tomatillos, serrano, onion, garlic, cilantro, lime juice, and honey in a blender and blend until smooth. Place the tomatillo mixture in a large saute pan and place on the grates of the grill. Bring the mixture to a simmer, add the chicken, and heat through.
3
Place the tortillas on the grill, and grill for 20 seconds on each side. Spoon the chicken mixture into the tortillas and top with a few tablespoons of queso fresco. Fold the tortillas in half serve immediately.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tomatillos, husked, washed, and grilled until blackened, 1 serrano, grilled until blackened, Olive oil, 1/2 small red onion, coarsely chopped, and more.

Yes, Shredded Chicken And Tomatillo Tacos With Queso Fresco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken And Tomatillo Tacos With Queso Fresco

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