Shredded Carrot Burgers Recipe

Name: Shredded Carrot Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium carrots, peeled and shredded (about 3 1/2 - 4 cups); 4 scallions, chopped fine; 2 teaspoons mild curry powder; 3 tablespoons all-purpose flour; 3 tablespoons thick Greek yogurt; 1 large egg, lightly beaten; 2 cups shredded purple cabbage; 4 tablespoons olive oil, divided; 1/2 lemon, juiced; 1 cup roasted red pepper, sliced; 2 avocados, sliced; 4 focaccia sandwich buns, grilled; kosher salt; ground black pepper

Servings: persons

5 medium carrots, peeled and shredded (about 3 1/2 - 4 cups)
4 scallions, chopped fine
2 teaspoons mild curry powder
3 tablespoons all-purpose flour
3 tablespoons thick Greek yogurt
1 large egg, lightly beaten
2 cups shredded purple cabbage
4 tablespoons olive oil, divided
1/2 lemon, juiced
1 cup roasted red pepper, sliced
2 avocados, sliced
4 focaccia sandwich buns, grilled
kosher salt
ground black pepper

1
Equipment:
2
Food Processor with grater attachment, Medium Nonstick skillet, rubber spatula for flipping burgers.
3
In a large bowl, mix carrots, scallions, curry powder, flour, yogurt, egg, 1/2 teaspoon salt and 1/8 teaspoon ground black pepper until well combined. Use a 1/2 cup measuring cup and make 4 patties, pressing gently to make uniform, then turn out onto a plate.
4
In a medium bowl, mix to combine shredded cabbage, 2 tablespoons olive oil, lemon juice and season to taste with salt and pepper. Set aside.
5
Heat 2 tablespoons olive oil in a nonstick skillet over medium heat. Cook carrot burgers until golden and cooked through, about 3-4 minutes per side. Transfer to a towel-lined plate.
6
To assemble burgers, top buns with carrot burger, slices roasted red peppers, avocado and red cabbage slaw.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 medium carrots, peeled and shredded (about 3 1/2 - 4 cups), 4 scallions, chopped fine, 2 teaspoons mild curry powder, 3 tablespoons all-purpose flour, and more.

Yes, Shredded Carrot Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shredded Carrot Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions