Name: Marinated Cheese With Peppers And Olives
Yield: 4 servings
Ingredients: 12 ounces cheddar cheese, cut into 3/4-inch cubes; 2 medium sweet red peppers, cut into 3/4-inch pieces; 2 cans (6 ounces each) pitted ripe olives, drained; 1/4 cup canola oil; 1 tablespoon white vinegar; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano

Marinated Cheese With Peppers And Olives – a delicious recipe with cheddar cheese, sweet red peppers, olives, canola oil, white vinegar, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

12 ounces cheddar cheese, cut into 3/4-inch cubes
2 medium sweet red peppers, cut into 3/4-inch pieces
2 cans (6 ounces each) pitted ripe olives, drained
1/4 cup canola oil
1 tablespoon white vinegar
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Quick Info

Servings
4 servings
Category
General

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Marinated Cheese With Peppers And Olives

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