How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Flannel Potato Salad(Serves 8) ?

You need 8 ingredients. The key ingredients include: 1 jar (16 oz.) sliced pickled beets, 1/2 c. mayonnaise or 1/2 c. cooking oil, 2 tsp. horseradish mustard, 1/2 tsp. salt, and more.

Is Red Flannel Potato Salad(Serves 8) suitable as salads?

Yes, Red Flannel Potato Salad(Serves 8) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Flannel Potato Salad(Serves 8) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Flannel Potato Salad(Serves 8) Recipe

Name: Red Flannel Potato Salad(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (16 oz.) sliced pickled beets; 1/2 c. mayonnaise or 1/2 c. cooking oil; 2 tsp. horseradish mustard; 1/2 tsp. salt; 2 c. diced cooked potatoes (about 1 lb.); 8 hard-cooked eggs, sliced; 3/4 c. chopped green onion with tops; 2 additional hard-cooked egg slices (optional)

Red Flannel Potato Salad(Serves 8) – a delicious recipe with beets, mayonnaise, horseradish mustard, salt, potatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 jar (16 oz.) sliced pickled beets
1/2 c. mayonnaise or 1/2 c. cooking oil
2 tsp. horseradish mustard
1/2 tsp. salt
2 c. diced cooked potatoes (about 1 lb.)
8 hard-cooked eggs, sliced
3/4 c. chopped green onion with tops
2 additional hard-cooked egg slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Salads

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Red Flannel Potato Salad(Serves 8)

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