Shredded Brussels Sprouts With Pecans And Prosciutto Recipe

Name: Shredded Brussels Sprouts With Pecans And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped pecans; 2 pounds fresh Brussels sprouts; 2 tablespoons butter; 1 shallot, chopped; 2 garlic cloves, minced; 1/4 pound prosciutto, cut into thin strips; 1 tablespoon fresh lemon juice; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/4 cup freshly grated Parmesan cheese

Servings: persons

3/4 cup chopped pecans
2 pounds fresh Brussels sprouts
2 tablespoons butter
1 shallot, chopped
2 garlic cloves, minced
1/4 pound prosciutto, cut into thin strips
1 tablespoon fresh lemon juice
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 cup freshly grated Parmesan cheese

1
Place pecans in a single layer in a shallow pan.
2
Bake at 350u00b0 for 8 to 10 minutes or until toasted, stirring after 5 minutes.
3
Remove discolored leaves from Brussels sprouts. Cut each sprout in half, and cut into shreds.
4
Melt butter in a large skillet over medium-high heat; add shallot and garlic, and saute 1 to 2 minutes or until tender.
5
Add shredded Brussels sprouts to skillet; saute 8 to 10 minutes or until just tender. Add prosciutto and next 3 ingredients; saute 2 more minutes. Remove from heat, and sprinkle with cheese and toasted pecans.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup chopped pecans, 2 pounds fresh Brussels sprouts, 2 tablespoons butter, 1 shallot, chopped, and more.

Yes, Shredded Brussels Sprouts With Pecans And Prosciutto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Brussels Sprouts With Pecans And Prosciutto

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