Shredded Brussels Sprouts & Bacon Avocado Salad Recipe

Name: Shredded Brussels Sprouts & Bacon Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Orange; 1 lemon, or Lime; 1 medium red onion; 1/2 cup olive oil; 1 salt & pepper to taste; 1 large Avacado; 6 slices of cooked bacon; 1 cup slivered almonds, or chopped; 4 dozen brussel sprouts shredded; 1 cup grated Pecorino-Romano cheese

Servings: persons

1 Orange
1 lemon, or Lime
1 medium red onion
1/2 cup olive oil
1 salt & pepper to taste
1 large Avacado
6 slices of cooked bacon
1 cup slivered almonds, or chopped
4 dozen brussel sprouts shredded
1 cup grated Pecorino-Romano cheese

1
Cook then crumble the bacon.
2
Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion.
3
Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent).
4
Season well with salt and pepper.
5
Refrigerate until ready to serve the salad.
6
Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture.
7
I always rinse and dry mine again after shaving them, just to be sure they were are totally clean.
8
If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely.
9
Add 3/4 of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine.
10
Chop, or slice avocado to your liking.
11
When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top.
12
If needed, add a few more tablespoons of olive oil and toss.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Orange, 1 lemon, or Lime, 1 medium red onion, 1/2 cup olive oil, and more.

Yes, Shredded Brussels Sprouts & Bacon Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Brussels Sprouts & Bacon Avocado Salad

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