How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beef With Lime And Avocado ?

You need 18 ingredients. The key ingredients include: 2 lbs. flat-cut beef brisket, trimmed, 3 cloves garlic, smashed, 2 bay leaves, 1 large onion, sliced, and more.

Is Shredded Beef With Lime And Avocado suitable as meat & poultry?

Yes, Shredded Beef With Lime And Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Beef With Lime And Avocado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef With Lime And Avocado Recipe

Name: Shredded Beef With Lime And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. flat-cut beef brisket, trimmed; 3 cloves garlic, smashed; 2 bay leaves; 1 large onion, sliced; Kosher salt, to taste; 1/2 T Peppercorns; 1/4 lb. jack cheese, cubed (Optional); 1/4 cup fresh lime juice; 1/4 cup finely chopped cilantro; 1 T. chopped canned chipotle; chiles en adobo; 4 scallions, chopped; 3 medium tomatoes, cored, seeded,; and finely chopped; Freshly ground black pepper, to taste; Warmed corn tortillas; Sweet paprika, to taste; 1 avocado, pitted and sliced

Try this homemade Shredded Beef With Lime And Avocado recipe the whole family will love. Made with flat-cut beef brisket, garlic, bay leaves and onion. …

This Shredded Beef With Lime And Avocado relies on simple, everyday ingredients such as garlic, smashed, bay leaves, large onion, sliced and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Beef With Lime And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions