Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked rice; 1 lb. ground beef; 1 lb. ground pork; 1 medium chopped onion; 1 clove garlic, minced; 1/4 c. grated Parmesan cheese; 2 eggs, beaten; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 lb. cooked roast pork (butt end); 2 Tbsp. butter; 1 large head cabbage; 16 oz. sauerkraut, drained; 1 qt. whole tomatoes; caraway seed

Eats Now Editorial Team · 1032 kcal · Meat & Poultry

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Stuffed Cabbage – a delicious recipe with rice, ground beef, ground pork, onion, clove garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. uncooked rice
1 lb. ground beef
1 lb. ground pork
1 medium chopped onion
1 clove garlic, minced
1/4 c. grated Parmesan cheese
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. cooked roast pork (butt end)
2 Tbsp. butter
1 large head cabbage
16 oz. sauerkraut, drained
1 qt. whole tomatoes
caraway seed

1
Cook the rice in lightly salted water according to package directions.
2
Cool slightly.
3
Mix with the next 8 ingredients for filling.

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. uncooked rice, 1 lb. ground beef, 1 lb. ground pork, 1 medium chopped onion, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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