Country Ribs And Sauerkraut Recipe

Name: Country Ribs And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 Tbsp. butter or oleo; 3 lb. country ribs; 1 large clove garlic, minced; 1 c. chopped red onion; 1 tsp. caraway seed; 2 (2 lb.) jars sauerkraut, drained and rinsed; 1 sweet red pepper, julienned; 1 (14 1/2 oz.) can clear chicken broth; salt and pepper; 1/4 c. light brown sugar, packed; 2 c. diced or sliced apples; 1 c. shredded carrots

Servings: persons

1 Tbsp. oil
2 Tbsp. butter or oleo
3 lb. country ribs
1 large clove garlic, minced
1 c. chopped red onion
1 tsp. caraway seed
2 (2 lb.) jars sauerkraut, drained and rinsed
1 sweet red pepper, julienned
1 (14 1/2 oz.) can clear chicken broth
salt and pepper
1/4 c. light brown sugar, packed
2 c. diced or sliced apples
1 c. shredded carrots

1
Heat oil and butter in Dutch oven over medium heat.
2
Brown ribs.
3
Add garlic and cook with ribs just until golden.
4
Remove ribs.
5
Saute red onion in drippings until tender.
6
Add caraway seed, sauerkraut, sweet red pepper, broth, salt and pepper to taste and brown sugar.
7
Bring to boil.
8
Remove from stove and top with apples and ribs.
9
Cover and bake at 350u00b0 for 2 to 3 hours or until pork is tender.
10
Stir in carrots last 10 minutes of baking. Adjust seasonings to taste.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 2 Tbsp. butter or oleo, 3 lb. country ribs, 1 large clove garlic, minced, and more.

Yes, Country Ribs And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Ribs And Sauerkraut

How did you like this recipe?

Frequently Asked Questions