Country Ribs And Sauerkraut Recipe

Name: Country Ribs And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 Tbsp. butter or oleo; 3 lb. country ribs; 1 large clove garlic, minced; 1 c. chopped red onion; 1 tsp. caraway seed; 2 (2 lb.) jars sauerkraut, drained and rinsed; 1 sweet red pepper, julienned; 1 (14 1/2 oz.) can clear chicken broth; salt and pepper; 1/4 c. light brown sugar, packed; 2 c. diced or sliced apples; 1 c. shredded carrots

Servings: persons

1 Tbsp. oil
2 Tbsp. butter or oleo
3 lb. country ribs
1 large clove garlic, minced
1 c. chopped red onion
1 tsp. caraway seed
2 (2 lb.) jars sauerkraut, drained and rinsed
1 sweet red pepper, julienned
1 (14 1/2 oz.) can clear chicken broth
salt and pepper
1/4 c. light brown sugar, packed
2 c. diced or sliced apples
1 c. shredded carrots

1
Heat oil and butter in Dutch oven over medium heat.
2
Brown ribs.
3
Add garlic and cook with ribs just until golden.
4
Remove ribs.
5
Saute red onion in drippings until tender.
6
Add caraway seed, sauerkraut, sweet red pepper, broth, salt and pepper to taste and brown sugar.
7
Bring to boil.
8
Remove from stove and top with apples and ribs.
9
Cover and bake at 350u00b0 for 2 to 3 hours or until pork is tender.
10
Stir in carrots last 10 minutes of baking. Adjust seasonings to taste.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 2 Tbsp. butter or oleo, 3 lb. country ribs, 1 large clove garlic, minced, and more.

Yes, Country Ribs And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Ribs And Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions