Shredded Beef With Green Pepper Recipe

1. 1

   Shred beef about 1 inch in length, mix with soy sauce, wine, oil, cornstarch, salt and soak for 1 hour.

2. 2

   Clean green pepper, remove seeds and membrane, cut in halves and shred crosswise.

3. 3

   Cut green onion and ginger into 1-inch lengths, shred, heat oil in pan, fry beef and stir briskly over high heat about 10 seconds, drain out.

4. 4

   Heat another 3 Tbsp.

5. 5

   oil in pan.

6. 6

   Stir fry ginger and green onion, then add in shredded green pepper, salt, sugar and stir well.

7. 7

   Add in beef, blend thoroughly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.