Crock Pot Pepper Steak

Name: Crock Pot Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Round steak; 1/4 c. soy sauce; 1 c. chopped onion; 1 clove garlic, minced; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground ginger; 1- 14 1/2 oz. can diced tomatoes, undrained; 2 large bell peppers, cut in strips; 1 Tbsp. cornstarch; 1/2 c. cold water; Cooked noodles or rice (your choice)

Eats Now Editorial Team · 687 kcal · Meat & Poultry

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Crock Pot Pepper Steak – a delicious recipe with steak, soy sauce, onion, clove garlic, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. Round steak
1/4 c. soy sauce
1 c. chopped onion
1 clove garlic, minced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
1- 14 1/2 oz. can diced tomatoes, undrained
2 large bell peppers, cut in strips
1 Tbsp. cornstarch
1/2 c. cold water
Cooked noodles or rice (your choice)

1
Brown round steak strips. Combine browned steak with soy sauce, onion, garlic, sugar, salt, pepper and ginger in a crock pot. Cover and cook on low 5 to 6 hours or until meat is tender. Add tomatoes and peppers. Cook on low 1 hour longer. Mix corn starch and water until blended. Add to crock pot. Cook on high until thickened. Serve over noodles or rice.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. Round steak, 1/4 c. soy sauce, 1 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Crock Pot Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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