Name: Chicken Fajitas
Yield: 4 servings
Ingredients: 1 lb. boneless, skinned chicken breast halves; 1 Tbsp. vegetable oil; 1 1/4 tsp. ground cumin; 8 (7-inch) flour tortillas; 1 avocado, peeled, pitted and sliced; 1/2 c. dairy sour cream or yogurt; Salsa; 1 lime, cut into wedges for garnish

Chicken Fajitas – a delicious recipe with chicken, vegetable oil, ground cumin, flour tortillas, avocado, sour cream. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. boneless, skinned chicken breast halves
1 Tbsp. vegetable oil
1 1/4 tsp. ground cumin
8 (7-inch) flour tortillas
1 avocado, peeled, pitted and sliced
1/2 c. dairy sour cream or yogurt
Salsa
1 lime, cut into wedges for garnish

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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