Shredded Beef Tacos with Cilantro Cream Sauce and Cotija

1. 1

   Place meat in large pot of water and add oregano, cloves and onion.

2. 2

   Simmer for two hours until soft and falling apart.

3. 3

   Let cool and shred.

4. 4

   Fill and wrap the teaspoon ortillas with the meat.

5. 5

   Add the chopped cilantro and Cotija, and top with Cilan tro cream sauce.

6. 6

   Cilantro Cream Sauce: Cook the onion, cilantro, and garlic.

7. 7

   Add the lime juice, the Crema Mexicana, a nd the salt and pepper.

8. 8

   Simmer for 10 minutes and let cool.

9. 9

   Puree in a blender.

10. 10

    Pour over the tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.