Church Supper Casserole Recipe

Name: Church Supper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cooking oil; 2 1/2 c. chopped onion; 2 1/2 c. chopped green pepper; 2 cloves garlic, minced; 3 lb. ground beef; 1 1/2 lb. medium noodles, cooked and drained; 1/2 Tbsp. salt; 1 tsp. pepper; 3 cans whole kernel corn; 3 large cans tomatoes; 3 c. grated sharp Cheddar cheese

Servings: persons

1/3 c. cooking oil
2 1/2 c. chopped onion
2 1/2 c. chopped green pepper
2 cloves garlic, minced
3 lb. ground beef
1 1/2 lb. medium noodles, cooked and drained
1/2 Tbsp. salt
1 tsp. pepper
3 cans whole kernel corn
3 large cans tomatoes
3 c. grated sharp Cheddar cheese

1
Preheat oven to 350u00b0.
2
Lightly grease two 9 x 13-inch pans. Heat cooking oil and onion, green peppers and garlic in very large saucepan or Dutch oven.
3
Add ground beef.
4
Keep cooking until browned.
5
Add remaining ingredients, except cheese.
6
Pour into prepared baking dishes.
7
Cover and bake about 45 minutes.
8
Top with grated cheese.
9
Bake 15 minutes more.

2776

kcal

Calories

154

Fat

211

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. cooking oil, 2 1/2 c. chopped onion, 2 1/2 c. chopped green pepper, 2 cloves garlic, minced, and more.

Yes, Church Supper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Church Supper Casserole

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