Meatloaf Real Good Recipe

Name: Meatloaf Real Good Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pound grnd beef; 1 1/4 pound grnd pork; 1 c. bread crumbs; 1/3 c. oatmeal, uncooked; 4 Large eggs; 2 teaspoon salt; 1 tbsp. Dijon mustard; 1 c. tomato sauce; 1 med. minced onion; 5 ounce. evaporated lowfat milk; Dash pepper

Eats Now Editorial Team · 1240 kcal · Meat & Poultry

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Meatloaf Real Good Recipe – a delicious recipe with beef, pork, bread crumbs, eggs, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pound grnd beef
1 1/4 pound grnd pork
1 c. bread crumbs
1/3 c. oatmeal, uncooked
4 Large eggs
2 teaspoon salt
1 tbsp. Dijon mustard
1 c. tomato sauce
1 med. minced onion
5 ounce. evaporated lowfat milk
Dash pepper

1
Mix together.
2
Pat into loaf.
3
Bake 1 hour at 400 degrees.

1240

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pound grnd beef, 1 1/4 pound grnd pork, 1 c. bread crumbs, 1/3 c. oatmeal, uncooked, and more.

Yes, Meatloaf Real Good Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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