Lamb Burger Recipe

Name: Lamb Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound ground lamb; Salt and freshly ground black pepper; 1 tablespoon grapeseed oil; 4 slices feta, 1/4-inch thick; 1/2 cup sour cream; 1/4 cup peeled and small diced cucumber; 2 tablespoons minced red onion; 2 tablespoons diced tomato (excluding skin); 1 teaspoon salt; 1 pinch ground white pepper; 3 tablespoons softened butter; 4 brioche buns; Lettuce and tomato, for burger

Servings: persons

1 pound ground beef
1 pound ground lamb
Salt and freshly ground black pepper
1 tablespoon grapeseed oil
4 slices feta, 1/4-inch thick
1/2 cup sour cream
1/4 cup peeled and small diced cucumber
2 tablespoons minced red onion
2 tablespoons diced tomato (excluding skin)
1 teaspoon salt
1 pinch ground white pepper
3 tablespoons softened butter
4 brioche buns
Lettuce and tomato, for burger

1
For the burgers: In a bowl, blend the beef and lamb.
2
Sprinkle with salt and pepper, and then remove from the bowl and form 4 patties, 8 ounces each.
3
Next, to cook the burgers, warm a large pan with the oil over high heat until the verge of smoking.
4
Then reduce the heat to medium and add the burgers.
5
Cook on the first side for 5 minutes, and then flip and repeat the process on the second side.
6
During the second side of cooking, top with the feta cheese and finish for final time.
7
For the sauce: During the burger cooking, in a bowl blend and whisk together the sour cream, cucumbers, onions, tomatoes, salt and pepper.
8
Taste and add any additional seasoning if desired.
9
Warm a second pan over medium heat.
10
Spread the butter on the interior of the buns, and then place in the warmed pan, browning until crusted, 2 to 3 minutes.
11
Once cooked, remove and build the burgers with lettuce, tomato, burger, and top with sauce and enjoy.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 pound ground lamb, Salt and freshly ground black pepper, 1 tablespoon grapeseed oil, and more.

Yes, Lamb Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burger

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