Baked Spareribs Aloha Recipe

Name: Baked Spareribs Aloha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork spareribs; salt and pepper; 1/2 cup onion, finely chopped; 1/4 cup green pepper, chopped; 2 (8 ounce) cans tomato sauce; 1 tablespoon Worcestershire sauce; 1/3 cup vinegar; 2 1/2 cups pineapple chunks in juice, canned; 1/4 cup brown sugar; 1/2 teaspoon dry mustard

Servings: persons

3 lbs pork spareribs
salt and pepper
1/2 cup onion, finely chopped
1/4 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 tablespoon Worcestershire sauce
1/3 cup vinegar
2 1/2 cups pineapple chunks in juice, canned
1/4 cup brown sugar
1/2 teaspoon dry mustard

1
Cut ribs into serving-size pieces.
2
Sprinkle with salt and pepper to taste.
3
Place in a shallow pan.
4
Bake at 450u00b0F for 30 minutes.
5
Pour off excess fat.
6
Reduce oven heat to 350u00b0F.
7
In a mixing bowl, combine remaining ingredients.
8
Pour over ribs.
9
Bake for 1-1/2 hours, basting frequently.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs pork spareribs, salt and pepper, 1/2 cup onion, finely chopped, 1/4 cup green pepper, chopped, and more.

Yes, Baked Spareribs Aloha falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spareribs Aloha

How did you like this recipe?

Frequently Asked Questions