How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Meatballs?

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 cup uncooked rolled oats, 1 medium onion, finely minced, 1 tablespoon finely minced garlic, and more.

Is Dill Meatballs suitable as meat & poultry?

Yes, Dill Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dill Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Meatballs Recipe

Name: Dill Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 cup uncooked rolled oats; 1 medium onion, finely minced; 1 tablespoon finely minced garlic; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 -2 egg; 3 teaspoons dried dill weed, lightly crushed; 3 tablespoons extra virgin olive oil; 1 cup beef stock or 1 cup bouillon; 1 teaspoon Kitchen Bouquet, gravy enrichener; 1 cup sour cream; hot cooked rice or noodles, as accompaniment (optional)

Dill Meatballs

Eats Now Editorial Team · 932 kcal · Meat & Poultry

Dill Meatballs – a delicious recipe with lean ground beef, rolled oats, onion, garlic, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dill Meatballs

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