How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beef Sandwiches?

You need 11 ingredients. The key ingredients include: 3 lbs beef stew meat, cut into 1 inch cubes, 3 medium green peppers, diced, 2 large onions, diced, 1 (6 ounce) can tomato paste, and more.

Is Shredded Beef Sandwiches suitable as soups & stews?

Yes, Shredded Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Sandwiches Recipe

Name: Shredded Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat, cut into 1 inch cubes; 3 medium green peppers, diced; 2 large onions, diced; 1 (6 ounce) can tomato paste; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 3 tablespoons chili powder; 2 teaspoons salt; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 14 sandwich buns, split

Try this homemade Shredded Beef Sandwiches recipe the whole family will love. Made with beef stew meat, green peppers, onions and tomato paste. Easy ste…

This Shredded Beef Sandwiches relies on simple, everyday ingredients such as medium green peppers, diced, large onions, diced, (6 ounce) can tomato paste and packed brown sugar. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shredded Beef Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions