Shredded Beef Sandwiches Recipe

Name: Shredded Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat, cut into 1 inch cubes; 3 medium green peppers, diced; 2 large onions, diced; 1 (6 ounce) can tomato paste; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 3 tablespoons chili powder; 2 teaspoons salt; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 14 sandwich buns, split

Servings: persons

3 lbs beef stew meat, cut into 1 inch cubes
3 medium green peppers, diced
2 large onions, diced
1 (6 ounce) can tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
14 sandwich buns, split

1
In a slow cooker, combine the beef, green peppers and onions.
2
In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
3
Stir into meat mixture.
4
Cover and cook on high for 7-8 hours or until meat is very tender.
5
Skim fat from cooking juices.
6
Shred beef using two forks.
7
With a slotted spoon place about 1/2 cup beef mixture on each bun and serve.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beef stew meat, cut into 1 inch cubes, 3 medium green peppers, diced, 2 large onions, diced, 1 (6 ounce) can tomato paste, and more.

Yes, Shredded Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Sandwiches

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