How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farikal?

You need 5 ingredients. The key ingredients include: 8 ounces sliced lamb meat, 1 head cabbage, cored and sliced, 2 cups water, 1 1/2 tablespoons whole black peppercorns, and more.

Is Farikal suitable as meat & poultry?

Yes, Farikal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Farikal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farikal Recipe – Eats Now

Name: Farikal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sliced lamb meat; 1 head cabbage, cored and sliced; 2 cups water; 1 1/2 tablespoons whole black peppercorns; salt to taste

Farikal – a delicious recipe with lamb meat, cabbage, water, whole black peppercorns, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces sliced lamb meat
1 head cabbage, cored and sliced
2 cups water
1 1/2 tablespoons whole black peppercorns
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Farikal

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