Shredded Beef Recipe

1. 1

   Heat oil in an oven proof dutch oven and brown pork on all sides.

2. 2

   The dutch.oven should be just large enough not to crowed the meat but not too large.

3. 3

   Preheat oven to 350 deg F.

4. 4

   In a bowel mix all other ingredients well and pour over the pork in the dutch oven to just cover the beef.

5. 5

   Place the cover on the dutch oven and bake in the oven for 3-4 hours until the pork shreds easily.

6. 6

   Check occasionally and add more chicken broth or water as necessary to keep the liquid level up.

7. 7

   When the beef is tender and shreds easily remove from the oven and shred using two forks.

* Per serving · 4 servings · Values may vary.

No additional tips available.