How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Corn Casserole Recipe?

You need 4 ingredients. The key ingredients include: 1 (16 ounce.) can peas, liquid removed, 1 (16 ounce.) can corn, liquid removed, 1/2 can cream of mushroom soup, 1/2 c. sharp cheese, shredded.

Is Peas And Corn Casserole Recipe suitable as soups & stews?

Yes, Peas And Corn Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peas And Corn Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Corn Casserole Recipe Recipe

Name: Peas And Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) can peas, liquid removed; 1 (16 ounce.) can corn, liquid removed; 1/2 can cream of mushroom soup; 1/2 c. sharp cheese, shredded

Peas And Corn Casserole Recipe – a delicious recipe with peas, corn, cream of mushroom soup, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce.) can peas, liquid removed
1 (16 ounce.) can corn, liquid removed
1/2 can cream of mushroom soup
1/2 c. sharp cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Peas And Corn Casserole Recipe

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