Shredded Beef In Guajillo Sauce Recipe

Name: Shredded Beef In Guajillo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef; 3 lbs skirt steaks; 1 white onion, quartered; 3 garlic cloves; 1 bay leaf; 1/4 teaspoon peppercorn, black; 3 allspice berries; 1 clove, whole; sauce; 3/4 lb tomatoes, quartered; 3 tablespoons vegetable oil; 3 ounces guajillo bell peppers, dry; 1/4 teaspoon peppercorn, black; 1/4 teaspoon whole cumin seed; 3 allspice berries; 1 clove, whole; 1/2 cup onion, chopped; 3 garlic cloves, large; 1/2 teaspoon red pepper flakes

Servings: persons

beef
3 lbs skirt steaks
1 white onion, quartered
3 garlic cloves
1 bay leaf
1/4 teaspoon peppercorn, black
3 allspice berries
1 clove, whole
sauce
3/4 lb tomatoes, quartered
3 tablespoons vegetable oil
3 ounces guajillo bell peppers, dry
1/4 teaspoon peppercorn, black
1/4 teaspoon whole cumin seed
3 allspice berries
1 clove, whole
1/2 cup onion, chopped
3 garlic cloves, large
1/2 teaspoon red pepper flakes

1
Ina a 5 to 6 quart pan, put all beef ingredients. Add water to cover and 1/2 tsp salt.
2
Simmer 2 hours, skimming foam and adding water as needed.
3
Remove beef. Cool and shred.
4
Strain broth discard solids.
5
To make sauce:
6
Preheat broiler.
7
Toss tomatoes with 1 T oil and roasst on a 4-sided sheet pan about 10 minutes until softened and charred.
8
Remove stems and seeds from guajillos. Toast in a hot pan until pliable and odor is released. Place in small bowl. Cover with water.
9
Toast peppercorns, cumin, allspice and clove over medium heat, stirring constantly until a shade darker and fragrant. Transfer to blender.
10
Drain soaked chilis, puree in blender with spices, tomatoes, onion, garlic hot pepper flakes, 2 cups reserved broth and 1 tsp salt until smooth.
11
Heat remaining oil in cleaned pot over medium high heat until it shimmers. SLOWLY stir in sauce. It will spatter so be careful. Stir and heat 5 minutes.
12
Add shredded beef and 1 more cup broth. Cook over low heat until heated through.
13
Serve with warmed tortillas.

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: beef, 3 lbs skirt steaks, 1 white onion, quartered, 3 garlic cloves, and more.

Yes, Shredded Beef In Guajillo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef In Guajillo Sauce

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