How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La King?

You need 9 ingredients. The key ingredients include: 1/4 c. onion, chopped, 1/4 c. celery, finely chopped, 1/4 c. bell pepper, chopped, 1/4 c. pimento, chopped, and more.

Is Chicken A La King suitable as meat & poultry?

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A La King?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King Recipe

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onion, chopped; 1/4 c. celery, finely chopped; 1/4 c. bell pepper, chopped; 1/4 c. pimento, chopped; 1 (4 oz.) can mushroom stems and pieces, drained; 3 c. chicken, cooked and cubed; salt and pepper to taste; 1 (10 oz.) can cream of mushroom soup; 1 (13 oz.) can evaporated milk

Try this homemade Chicken A La King recipe the whole family will love. Made with onion, celery, bell pepper and pimento. Easy step-by-step instructions …

This Chicken A La King relies on simple, everyday ingredients such as onion, chopped, celery, finely chopped, bell pepper, chopped and pimento, chopped. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 c. onion, chopped
1/4 c. celery, finely chopped
1/4 c. bell pepper, chopped
1/4 c. pimento, chopped
1 (4 oz.) can mushroom stems and pieces, drained
3 c. chicken, cooked and cubed
salt and pepper to taste
1 (10 oz.) can cream of mushroom soup
1 (13 oz.) can evaporated milk

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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