Shredded Beef For Tacos Or Taquitos

1. 1

   Place meat in pressure cooker.

2. 2

   Add water, 2 onions cut in half, garlic cloves and beef bouillon.

3. 3

   Cover and cook for 25 minutes after it reaches full pressure.

4. 4

   Take off flame and let cool. Open pot when pressure has gone down.

5. 5

   Remove meat to cutting board to cool off (reserve broth for other uses).

6. 6

   While meat is still warm, slice meat across the grain in narrow slices. Meat will shred easily.

7. 7

   Put meat in large bowl or pot. Add the salsa casera, 1 finely diced onion, and cilantro. Mix well.

8. 8

   (If you can't find salsa casera, you can use salsa mexicana in the 8 oz can, made by Embasa or Herdez brands).

No nutritional information available.

No additional tips available.