Shredded Beef Enchiladas

1. 1

   Cover meat with water and cook in crock pot with taco seasoning.

2. 2

   Meat must be cooked until it is falling apart.

3. 3

   When done drain and let cool.

4. 4

   Shred meat.

5. 5

   Assemble enchiladas by putting meat in middle of tortilla, adding cheese, onion and olives.

6. 6

   Roll up.

7. 7

   Continue until most ingredients are gone (save some cheese for garnish).

8. 8

   Place assembled enchiladas in baking pan (bottom of boiler pan is good).

9. 9

   Blend enchilada sauces and ladle over assembled enchiladas.

10. 10

    Top with remaining cheese.

* Per serving · 4 servings · Values may vary.