Crockpot Pork Chops

1. 1

   In the morning quickly brown 4-5 pork chops.

2. 2

   Dash a bit of black pepper on each one.

3. 3

   Lay the pork chops in the crock pot.

4. 4

   Empty a can of cream of mushroom or celery soup over top.

5. 5

   Set the pot on low.

6. 6

   When you come home from work, you have tender pork chops and gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.