Donna's Chuckwagon Beans Recipe

Name: Donna's Chuckwagon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon; 3 lbs ground beef; 3 cups onions, minced; 3 cups green bell peppers, diced; 2 beef bouillon cubes; ⅔ cup boiling water; 1 12 garlic cloves, minced; 1 ½ cups ketchup; 3 tablespoons prepared yellow mustard; ½ teaspoon pepper; ½ teaspoon salt; 2 (28 ounce) cans baked beans with molasses

Servings: persons

12 lb bacon
3 lbs ground beef
3 cups onions, minced
3 cups green bell peppers, diced
2 beef bouillon cubes
⅔ cup boiling water
1 12 garlic cloves, minced
1 ½ cups ketchup
3 tablespoons prepared yellow mustard
½ teaspoon pepper
½ teaspoon salt
2 (28 ounce) cans baked beans with molasses

1
Preheat oven to 375F.
2
Fry bacon and set aside.
3
In the same pan, brown the ground beef.
4
Add the onion and green pepper, cook and stir until the onion is tender.
5
Dissolve bouillon cubes in the boiling water.
6
Stir all ingredients except the bacon together in a large dutch oven.
7
Cover and bake for 1 hour and 15 minutes or until hot and bubbly.
8
Crumble bacon on top and serve hot.

9032

kcal

Calories

689

Fat

Carbs

585

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb bacon, 3 lbs ground beef, 3 cups onions, minced, 3 cups green bell peppers, diced, and more.

Yes, Donna's Chuckwagon Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna's Chuckwagon Beans

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